Mar 26, 2017
The cooking discussion continues. Katy and Tiffany discuss their own cooking habits in response to last week's episode with Francesca Montillo of Lazy Italian Culinary Adventures. What happens when Italians express love through food, but you don't like to cook? Tiffany tackles that, and makes a great joke about being a mom.
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Get cooking using Francesca's Recipe for Chicken Santimbocca
½ Cup All-Purpose Flour
4 Thin Chicken Breast Cutlets
Salt to Taste
8 Large Sage Leaves
4 Thin Slices Prosciutto
3 Tablespoons Olive Oil
4 Tablespoons Butter, Dived
½ Cup Chicken Stock
½ Cup of Dry White Wine (You may use 1 cup of Stock if you prefer not to use any wine.)
Serves 4 / 25 minutes, start to finish
*Did you know that “santimbocca” means “jumps in your mouth” in Italian? The chicken’s deliciousness is said to be so good, it literally jumps in your mouth to be devoured.
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